| Starters |
| A Spoonful of Happiness |
Spoonful of Uni, Quall Egg, Tobiko, Ponzu & Ankimo wrapped with whitefish, Truffle-Oil & a shot of chilled Sake |
| Tuna and Salmon Tartare |
Served with Spicy Guacamole and Shrimp Chips
( for 2 or more ) |
|
|
| Specialty Salad |
| Wakame |
Japanese Seaweed Salad |
| Goma Ae |
Japanese Spinach Salad and Asparagus with Sesame Sauce |
| House Mixed Green Salad |
Ginger-Soy Vinagrett or Miso Vinagrette |
| Bamboo Tower |
Crystal Sesame-Ponzu, Mizuna Green with Fresh White Fish, Scallop and Shrimp ( for 2 or more ) |
| Duck Breast Salad |
Sliced Marinated Duck and mixed Green with Mustard, Ginger-Pinapple Sauce |
| |
|
| From Grill |
| Marinated Artichoke |
with Shichimi Soy Mayo |
| Godzilla Tofu |
Crispy Tofu with Spice Garlic Mayo |
| Japanese Eggplant Dengaku |
Japanese Eggplant with braised Sweet Miso |
| Grilled Asparagus |
|
| Stuffed Jalapeno |
With Hamachi with lime Aioli |
