| Share Plates |
| Steamed Scallop & Shrimp Dumpling |
with ponzu sauce |
| Fried Calamari |
Corn breaded served with dipping corn verde salsa |
| Albacore Tataki |
Served with clantro and sweet & spicy fish sauce |
| Veggie or Shrimp Tempura with Soy-Ginger Sauce |
Veggie/Shrimp 4pc add. Shrimp 1.50 each |
| Tempura Wakasagi Curry-Salt |
Smelt-fish |
| Hamachi Kama |
Broiled Hamachi Kama with Ponzu and graded Daikon Radish |
| Miso Marinated Black Cod |
Served with Dashi branched Baby BokChoy and fried Tofu |
| Beef Tataki |
Chutney-Teriyaki glazed thighs of Chicken |
| Mint Spare Rib Butter Lettuce Cup |
Spicy Neri-Miso and Mint Leaf with crispy Potato Noodles |
| Shichimi Crusted Tuna and Marinated Wild Mushroom |
Served with Rasberry Sauce |
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| Side |
| Edamame |
Steamed White Rice |
Miso Soup |
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