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Citysearch says

"...adventure seekers will marvel at warm inspirations, like the kooky Cajun hand roll or the aptly named Best Roll: warm tempura and crispy asparagus covered with a salmon and lemon cloth. For a spicy kick, the Flying Kamikaze pairs two types of tuna with a ponzu topping. Skip the mayo-heavy California and save room for the divine, homemade chocolate pyramid cake filled with white mousse."

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San Francisco Chronicle says

"...Could other dishes evoke this kind of pleasure? On three visits, we ate our way through a good portion of the menu, a mix of starters, salads, shared plates and sushi. The jewel-toned mound of tuna and salmon tartar ($8, for two or more) practically melts into the velvety guacamole smeared underneath. Instead of bread or crackers, airy shrimp chips beg to scoop up each bite"

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  Koo Restaurant 408 Irving Street San Francisco CA 94122 (415) 731-7077