Toro sushi – Japan, Blue fin tuna fat belly
Maguro sushi – Japan, Blue fin tuna
Wild Salmon sushi – Washington, steelhead trout
Fresh Tombo sushi – Hawaii, Albacore Tuna
Fresh Hotategai sushi – Miyagi Japan, Scallop
Sazae sushi – Japan, Baby sea snail
Blue Shrimp sushi – New Caledonia, Blue shrimp
Sayori sushi – Japan, Half beaks
Moi sushi – Hawaiian royal sea bass
Kamasu sushi – Japan, Barracuda
Ma dai sushi – Japan, Sea bream
Hirame sushi – Japan, Halibut
Wild Aji sushi – Japan, Spanish Mackerel
Saba sushi – Japan, Marinated Mackerel
Kohada sushi – Japan, Marinated Mackrel
Kinme-dai sushi – Japan, Deep sea red snapper
Gindara sushi – Japan, Black cod
Hiramasa sushi – Australia, Young yellowtail
Grilled Baby Octopus
Farmer Garden Vegetables – w/ anchovy garlic aioli
Hamachi Kama – Broiled hamachi w/ponzu and grated daikon radish
Beer Koshihikari Echigo From Japan 80% of malt and 20% of rice
Sake Hakuro Suisyu Junmai Ginjyo Fragrant with ripe pear & well-balanced
This is a seasonal menu. It may not be available upon your visit.
Updated on Feb. 16th 2010