Sushi Favorites

Unagi - fresh water eel

Hamachi - yellowtail

Maguro - tuna

Marinated Sake - salmon

Suzuki - striped bass

Uni - sea urchin

Amaebi - sweet shrimp w/fried head

Anago - sea eel

Ebi - cooked shrimp

Kani - fresh crab

Ika - squid

Saba - marinated mackerel

Hotategai - scallop

Ikura - salmon roe

Tobiko - flying fish roe

Wasabi Tobiko

Tamago - egg

Inari - stuffed tofu

Japanese Eggplant

Shiitake Mushroom

Fresh Asparagus

Extras:

Quail egg, Avocado, Tobiko, Fresh Wasabi

Temaki/Hand Rolls

Dynamite

Baked scallops and wasabi- tobiko

King Crab Dynamite

Baked king crab and avocado, cucumber, lettuce

Specialty Rolls

Tokyo Crunch

Spicy tenkasu, hamachi, unagi, cucumber and wasabi tobiko

California

fresh crab, avocado, cucumber and tobiko

Tempura Hamachi

hamachi and avocado

Spicy Tuna

spicy tuna, cucumber and lettuce

Veggie Tempura Roll

tempura vegetable, wrapped with soybean sheet

Azteca

crab,avocado, gobo and cucumber wrapped in white fish, topped w/ a thin slice of jalepeno , spicy mayo, tobiko & ponzu then lightly baked

U2 Roll

tempura shrimp, avocado topped w/spicy tuna & tobiko

Best Roll

tempura asparagus, avocado, wrapped in fresh salmon & lemon thin slice

Tempura Shrimp

With avocado, cucumber and asparagus

Spider

soft shell crab, avocado and lettuce

Rock & Roll

Unagi, avocado and cucumber

Dragon

tempura shrimp, cucumber wrapped with unagi and avocado

Flying Kamikaze

spicy tuna and asparagus wrapped w/albacore and topped with garlic ponzu and scallions

Hosomaki

Tekka maki, Saba gari maki, Una-cu maki, Negi-hamachi maki, Ika shiso maki, Ume shiso maki, Kappa maki, Yamagobo maki, Natto maki

Sashimi Combo w/fresh wasabi – 12pcs

maguro, Hamachi, Salmon, White - fish 3pcs each

Sashimi Single w/fresh wasabi – 4pcs/7pcs

choose your one kind of favorite fish

Veggie Combo

veggie tempura roll ,veggie nigiri avocado,asparagus ,eggplant and inari

Sushi Combo

California roll and maguro, Hamachi, Salmon, Unagi, White-fish 1pc each

Starters

A Spoonful of Happiness

a spoonful of uni, quail egg, tobiko ponzu & a spoonful of ankimo wrapped with whitefish, white truffle-oil ponzu & a shot of chilled sake

Kumamoto Oysters on the half shell 2pc

served with spicy Daikon radish, green onion and ponzu sauce

Specialty Salad

Wakame

Japanese seaweed salad

Goma Ae

Japanese spinach salad and asparagus with sesame sauce

House Mixed Green Salad

with ginger-soy vinaigrette or miso vinaigrette

Bamboo Tower

with crystal sesame-ponzu, mizuna green with fresh white fish, scallops and shrimp (for 2 or more)

Duck Breast Salad

Sliced marinated duck and mixed green with mustard, ginger-pineapple sauce

From Grill

Marinated Artichoke

with Shichimi soy mayo

Godzilla Tofu

Crispy tofu with spicy garlic miso

Eggplant Dengaku

Eggplant with braised sweet miso

Stuffed Jalapeno

with hamachi, with lime aioli

Share Plates Cold

Tuna and Salmon Tartar

served with spicy guacamole and shrimp chips.

Hawaiian Seared Albacore wrapped

with snow crab, mango and cucumber

Two way Scallop

Scallop & sliced daikon w/honey lemon ginger vinaigrette / Scallop & roasted Beets w/yuzu miso

Albacore Tataki

Served with cilantro and sweet & spicy fish sauce

Beef Tataki

Chilled, sliced shoulder tender loin with apple-ginger soy

Share Plates Hot

Spicy Green beans

Veggie or Shrimp Tempura with Soy-Ginger Sauce

Fried Calamari

Corn breaded served with corn verde salsa

Tempura Wakasagi Curry-Salt

Smelt-fish

Hamachi Kama

broiled hamachi with ponzu and grated daikon radish

Miso Marinated Black Cod

served with dashi branched baby bok choy and fried tofu

Chicken Teriyaki with potato salad

Chutney-teriyaki glazed thighs of chicken

Mint Spare Rib Butter Lettuce Cups

Spicy neri-miso and mint leaf with crisply potato noodles

Side

Edamame, Steamed White Rice, Miso soup, A small wakame or a small House salad, Miso soup and Rice (w/an order of any plate)

Dessert

Earl Grey Flan

Made fresh in our kitchen

Mt. Fuji

Made fresh in our kitchen
Chocolate cake stuffed with white chocolate mousse
Add. ginger gelato or green tea gelato

Ice cream

Ciao bella gelato co.
Green tea gelato or Ginger gelato with home made cookies

Mochi ice cream

Strawberry & Mango with home made cookies

Dessert wine

Moscato paso robles sweet & flavorful

Happy Hour Menu

Sunday through Thursday until 7:00
Except Friday and Saturday

Temaki Handroll - 4 dollars

California / R&R / Spicy Tuna / Shrimp Tempura / Dynamite / Hamachi and Avocado / Maguro and Avocado / Salmon and Avocado / Crawfish

Add. Quail egg 50cents - Tobiko 50cents

Appetizer - 5 dollars

Goma Ae Salad

Wakame Salad

Stuffed Jalapeno

Gozzila Tofu

Marinated Artichoke

Alcoholic Beverages - 5 dollars

Large Sapporo Beer

Large Asahi Beer

Small Yebisu Beer From Japan

Large House Hot Sake

White Wine J vineyard pinot grit

Pierre Bernhard Riesling

Red Wine En Tiempo malbec

Tremani pinot noir

Eat-In customer only

10 dollar per person minimum table service also applies.

Catch of the day

Sushi

Toro sushi - Japan, Blue fin tuna fat belly

Maguro sushi - Japan, Blue fin tuna

Wild Salmon sushi - Washington, steelhead trout

Fresh Tombo sushi - Hawaii, Albacore Tuna

Fresh Hotategai sushi - Miyagi Japan, Scallop

Sazae sushi - Japan, Baby sea snail

Blue Shrimp sushi - New Caledonia, Blue shrimp

Kamasu sushi - Japan, Barracuda

Ma dai sushi - Japan, Sea bream

Hirame sushi - Japan, Halibut

Wild Aji sushi - Japan, Spanish Mackerel

Saba sushi - Japan, Marinated Mackerel

Kohada sushi - Japan, Marinated Mackrel

Kinme-dai sushi - Japan, Deep sea red snapper

Gindara sushi - Japan, Black cod

Hiramasa sushi - Australia, Young yellowtail

Crawfish Hand Roll

Other

Grilled Baby Octopus

Beer Koshihikari Echigo From Japan 80% of malt and 20% of rice

Seasonal Sake - Please inquire for further details.

*

This is a seasonal menu. It may not be available upon your visit.

Updated on November 1st 2010